翟元

上篇：藏富于村的高速景色

上篇：常州市区里寻找美食

上篇：蟹黄汤包的美食体验

上篇：晚上八点没人的镇江

上篇：黑子面馆里的锅盖面

上篇：醋厂里面居然打酱油

上篇：手工制作醋里的秘密

中篇：坐汽渡过长江赏瓜州

中篇：文艺气息浓的东关街

中篇：名臭而味香的臭大元

中篇：大煮干丝的精妙刀工

中篇：口味如肉松的鸡蛋丝

中篇：淮扬菜的现在和未来

下篇：品扬州早茶中的乾坤

下篇：俩个吃货遇到大名厨

下篇：文思豆腐的精美刀法

下篇：探长江三鲜中的门道

下篇：拼死吃河豚的江阴行

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 本期总结
 品尝完了狮子头和真正的扬州炒饭，大家别以为我的淮扬美食游记就要结束了，要知道我还没去品味早茶呢，另外我还将要去江阴品尝时令的“长江三鲜”。（文/汽车之家 翟元）
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在去年我的《探秘顺德/广州美食》游记中，大家反馈对吃的说的都太简单了，一点都不深入，仅仅知道这吃的地方在哪以及味道如何。在收集了大家的建议之后，我的探秘国内美食游记的第二集：淮扬美食篇，在这次游记里，...

2014年翟元游记 探寻心中的淮扬美食

2014年翟元游记 探寻心中的淮扬美食

2014年翟元游记探寻心中的淮扬美食